English
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French
|
Add the sugar.
|
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Appetizer.
|
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Apples.
|
|
Bakery Chef
|
|
Banana
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Beetroot
|
|
Boiling
|
|
Bread
|
|
Breakfast
|
|
Brinjals
|
|
Brown sauce
|
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Brown stock
|
|
Butter
|
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Cabbage
|
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Cauliflower
|
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Cheese
|
|
Chicken
|
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Coffee with milk
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|
Conical trainer
|
|
Dinner
|
|
Egg
|
|
Fillet of beef
|
|
Fish
|
|
Goose liver
|
|
Heart, liver and gizzard of poultry
|
|
Hot
|
|
Kidney
|
|
Larder chef.
|
|
Leg of mutton
|
|
Lunch
|
|
Match stick strips of carrot.
|
|
Milk.
|
|
Mushroom.
|
|
Offal’s
|
|
Omelet
|
|
Oven
|
|
Oysters
|
|
Potato
|
|
Roast chicken
|
|
Scrambled egg
|
|
Smoking
|
|
Spinach
|
|
Stuffed roll fillet of fish.
|
|
Stuffing
|
|
Sugar
|
|
Tomato
|
|
Vegetables
|
|
With pepper
|
|
Name of the Student ______________________
Group ________________
Date _____/_____/_____
