Hotel Management and Hospitality Education Resource: Introduction to Food Science

6.24.2012

Introduction to Food Science

 
INTRODUCTION TO FOOD SCIENCE
OBJECTIVES-
1.    Understanding the concept of Food Science
2.    Understanding the relationship of Food Science to Food Chemistry
3.    Understanding the importance of Food Science in Hotel Industry


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Introduction to Food Science

1 comment:

  1. Very informative post on food science! For those passionate about hospitality and culinary arts, the Bachelor of Hotel Management and Catering Technology is a great choice.

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