Kitchen Ingredients

English	Hindi
Almond Aniseed	Badam Saunf
Basil Bay leaves Bengal Gram (Dal) Bengal Gram (Whole) Bottle Gourd Buckwheat flour	Tulsi Tej Patta Chana Dal Chana Louki Kottu Ka Atta
Cabbage Carom seeds Cardamom Carrot Cashew nut Cauliflower Chick Peas Chili Cinnamon Cloves Coriander Corn Cucumber Cumin	Gobhi Ajwain Elaichi Gaajar Kaju Phool Gobhi Kabuli Chana Mirchi Dalchini Laung Dhania Bhutta/ Makai Kakdi/ Kheera Jeera
Dates Double Beans	Khajoor Guvar Fali
Fenugreek Field Bean (Dry) Figs	Methi Vaal Anjeer
Garlic Ginger Gram Dal Green Gram (Dal) Green Gram (Whole) Gram flour Grapes	Lahsun Adrak Chana Dal Moong Dal Moong (gota) Besan Angoor
Horse Gram (Whole)	Udad
Ivy Gourd	Tindora / Tundli
Jaggery	Gud
Kidney Beans	Rajmah
Lentils	Masoor
Mace Mango Ginger Mangosteen Mango Powder Melon Mint Moth Beans Mustard	Javitri Aam Adrak Cocum Amchur Tarbuj Pudina Math Rai / Sarson
Nutmeg	Jaiphal
Okra/ Ladies finger Onion Orange	Bhindi Pyaj / Dungri Naurangi/ Santra
Peas Pepper Pomegranate Poppy seeds Potato	Matar Kali Mirch Anardana Khus Khus Alu / Batata
Raisins Red Gram (Dal) Red Gram (Tender) Red kidney beans Refined flour Ribbed Gourd Ridge Gourd	Kismis Tuvar Dal Tuvar Rajmah Maida Jhinga Torai / Turiya
Saffron Sago Spinach Split Black Gram Dal Sweet lime Sweet Potato Sword Beans	Kesar Sabudana Palak Udad Dal Mausambi Shakarkand Surati Papri / Vaalor
Teasle Gourd Tender Gourd Turmeric	Kakrol Tinda Haldi
Walnut Whole wheat flour	Akhrot Atta